I’m Hayley, and this is Cheese Riot.

I started Cheese Riot because I believe some of the best bits of being alive happen around food.

It’s the stories, laughter and glorious mess that happen when people sit down and properly connect.

After more than 20 years in hospitality, I know a few things about making people feel welcome, feeding them well and throwing a bit of joy around the place. Cheese Riot is my way of bringing it all together, with extraordinary cheeses, bloody brilliant drinks, no snobbery and plenty of joyful chaos.

Welcome to the Riot.